Health

Foods That Keep Your Kidney Healthy

Published

5 months ago

8 July 2025

Most of us don’t think much about our kidneys until a doctor brings them up. But these two quiet workers do far more than we give them credit for—filtering blood, balancing fluids, and clearing out waste day after day. They’re not flashy, but they’re essential. And while you can’t control everything, what you eat plays a bigger role than you might think.

Kidney health doesn’t depend on expensive supplements or trendy diets. It’s about steady, everyday choices. Many foods that support healthy kidneys are already part of your kitchen routine. The key is knowing what helps—and how much.

Fruits that help with hydration

Fruits like watermelon, apples, and oranges do more than satisfy cravings for something sweet. They also keep you hydrated, which makes it easier for your kidneys to do their job. Apples are especially helpful—they’re high in fiber, low in sodium, and generally safe for most people.

Greens are good—with a few notes

Dark leafy vegetables like spinach, kale, or fluted pumpkin leaves (ugwu) are full of vitamins, but they also contain potassium. That’s something to be mindful of, especially if your kidney function is already compromised. You don’t have to cut them out—just keep portions moderate. A serving of cooked greens a few times a week can give you the benefits without overdoing it.

Sweet potatoes: simple and useful

Sweet potatoes are more than comfort food. They offer fiber and important nutrients that help regulate fluid balance and support your kidneys. That said, they’re also high in potassium, so portion size matters—especially if your doctor has raised concerns. For most people, they’re a great, affordable choice. You can bake them, boil them, or add them to soups.

Not all fish are equal—these ones help

Fatty fish like sardines, salmon, and mackerel are rich in omega-3 fatty acids, which help inflammation. Chronic inflammation can strain the kidneys over time, so including fish like these in your meals once or twice a week is a smart move. Grill them, add them to sauces, or cook them lightly with vegetables for a simple, balanced dish.

Garlic and onions: staples with real value

‎They might not steal the spotlight, but garlic and onions can quietly support your health. They help lower blood pressure and cholesterol, both of which are closely tied to kidney function. Low in sodium and potassium, they’re easy to include in almost any dish. Use them as the base for soups, sauces, or stir-fries. They’re one of those ingredients that bring more value the more often you use them.

Berries, when you can get them

Blueberries, strawberries, and blackberries are packed with antioxidants that help protect your cells—including those in the kidneys. They’re low in sugar and phosphorus, making them a smart option for people who need to be cautious. Fresh or frozen, berries work well in oatmeal, yogurt, or as a snack on their own.

Whole grains in balanced portions

Whole grains like millet, brown rice, and oats are usually better than processed grains, but even healthy carbs should be eaten in reasonable portions—especially if you’re dealing with kidney issues. The idea isn’t to avoid them, but to balance them. Combine grains with vegetables or beans for meals that feel filling but still gentle on your system.

Before you make any changes

There’s no shortage of advice about what to eat and what to avoid. But if you’re dealing with kidney concerns—or just want to take better care of them—it’s best to speak with your doctor or a dietitian. Everyone’s needs are different. Still, choosing foods that support your kidneys instead of straining them is always a good start.

Your kidneys don’t need grand gestures—just small, consistent choices. And that kind of care often starts in the kitchen.

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Health

Disordered Eating Vs. Eating Disorder: Experts Explain The Differences And When To Seek Help

Published

2 weeks ago

27 November 2025

Trisha Dona

Disordered eating and clinical eating disorders are not interchangeable. Disordered eating refers to irregular or emotionally influenced habits around food: chronic dieting, skipping meals, rigid food rules, occasional binge episodes or persistent preoccupation with calories, weight or body shape. These habits may shift, but when repeated over time they often point to growing vulnerability.

Clinical eating disorders, by contrast, are diagnosed mental-health or medical conditions marked by persistent, patterned behaviours that impair physical health, mental wellbeing or daily functioning. Conditions such as anorexia nervosa, bulimia nervosa, binge‑eating disorder and other specified feeding or eating disorders fall into this category.

Image: Google

Evidence from Nigerian research confirms that disordered eating attitudes and risk for eating disorders are present among young adults and adolescents. In a study of more than 1,050 undergraduates from two higher‑education institutions in Lagos, roughly 16 percent scored positive on the EAT‑26 screening tool for disordered eating attitudes.

At a university in Ile‑Ife, a survey of female undergraduates found that 17.1 percent were classified as at high risk for eating disorders, based on the same screening instrument.

A more recent analysis among female undergraduates in Lagos found a lower prevalence of disordered eating (about 5 percent). Still, the study flagged a strong association between body-image dissatisfaction, body‑mass index (BMI) and disordered eating attitudes.
Adolescents are not exempt: a survey of 13 to 19-year-olds in Ibadan used screening tools to assess disordered eating behaviours and feeding/eating disorders. Results showed that 28.2 percent exhibited disordered eating behaviours, and a significant portion also met screening criteria for feeding/eating disorders.

Image credit: Google

Clinical, clearly diagnosed cases have also been documented. There’s a recorded instance of a 20-year-old undergraduate at a Nigerian university diagnosed with anorexia nervosa showing that what may start as dieting or food anxiety can escalate into serious health and psychiatric risk.

Because disordered eating and eating disorders exist within the Nigerian context, distinguishing between them matters. Persistent preoccupation with food, weight or body shape; regular dieting, bingeing or purging; emotional distress tied to eating; and disruption of everyday life are all red flags. When those signs persist, seeking professional support whether nutritional counselling, psychological therapy or medical care becomes essential.

Health

The Exercise That Keeps You Younger

Published

2 months ago

13 October 2025

If you’ve ever met someone in their fifties who moves like they’re still in their twenties, it’s likely they’ve discovered the simple habit that keeps the body from giving in to age: regular movement.

While fitness trends keep changing, one form of exercise has stayed constant in its benefits: strength training. It’s not about building bulky muscles or chasing a perfect body. It’s about keeping your bones strong, your joints stable, and your metabolism from slowing down. After the age of 30, the body naturally begins to lose muscle each year. That’s why everyday tasks, like climbing stairs or carrying groceries, start to feel heavier. Strength training helps reverse that.

Research supports this claim. People who lift weights or engage in resistance exercises have lower risks of diabetes, heart disease, and cognitive decline. But beyond the science, it’s about how it makes you feel. Nigerians juggling work, traffic, and family life know how draining each day can be. Even short sessions of body-weight squats, lunges, or push-ups a few times a week can recharge you better than most expensive wellness fads.

It also boosts your mood. Physical activity releases chemicals that help clear mental fog and lift your energy. It’s your body’s way of proving it still has strength to give.

You don’t need a gym to start. A mat, a pair of dumbbells, or even two water bottles will do. The goal is to stay consistent, to keep your body active enough to stay responsive.

Each push, lift, or stretch is a reminder that staying young isn’t about denying age; it’s about moving through it with strength.

Health

Which Fruits Are Highest in Calcium?

Published

3 months ago

17 September 2025

When it comes to calcium, most people immediately think of milk, cheese, or yoghurt. But if you don’t consume dairy or just want variety, certain fruits can help fill the gap. While they won’t match dairy in calcium content, these fruits can contribute meaningfully to your daily needs.

Why Calcium Matters

Calcium isn’t just for strong bones and teeth. It also keeps muscles working properly, supports nerve function, and helps maintain a steady heartbeat. A consistent intake is essential at every stage of life, especially for growing children, women over 30, and older adults who face higher risks of bone loss. Here are some fruits that deliver calcium

Oranges

Oranges are widely available in Nigeria and more than just a source of vitamin C. A medium-sized orange contains around 60 mg of calcium, and fresh juice, particularly fortified versions, can provide even more.

Figs (Fresh and Dried)

Figs are among the top fruit sources of calcium. Five fresh figs offer roughly 90 mg, while half a cup of dried figs can reach about 120 mg. They also provide fiber and potassium, making them a wholesome addition to snacks or breakfast bowls.

Blackcurrants

Though less common locally, blackcurrants are worth noting. 100 grams supply about 55 mg of calcium and antioxidants that support overall health.

Kiwis

A cup of sliced kiwis contains approximately 35 mg of calcium. They also provide vitamin C, which helps the body absorb calcium from other foods.

Mulberries

Mulberries contain roughly 39 mg of calcium per 100 grams. They are also rich in iron and vitamin K, both of which work alongside calcium to maintain strong bones.

Papaya (Pawpaw)

Papaya is a staple in Nigerian markets and households. 100 grams provides about 30 mg of calcium. It’s refreshing on its own or paired with a splash of lime for breakfast or snacks.

Tangerines

Tangerines contain around 37 mg of calcium each. They are easy to carry, naturally sweet, and a convenient way to get a small calcium boost between meals.

Making Fruits Work for You

Fruits alone won’t meet your daily calcium requirement. However, when combined with vegetables, beans, or fish, they help you get closer without relying solely on dairy. For Nigerians, enjoying seasonal fruits like pawpaw, oranges, or tangerines is a simple and tasty way to support bone health.