Health
Foods That Keep Your Kidney Healthy
Most of us don’t think much about our kidneys until a doctor brings them up. But these two quiet workers do far more than we give them credit for—filtering blood, balancing fluids, and clearing out waste day after day. They’re not flashy, but they’re essential. And while you can’t control everything, what you eat plays a bigger role than you might think.
Kidney health doesn’t depend on expensive supplements or trendy diets. It’s about steady, everyday choices. Many foods that support healthy kidneys are already part of your kitchen routine. The key is knowing what helps—and how much.
Fruits that help with hydration

Fruits like watermelon, apples, and oranges do more than satisfy cravings for something sweet. They also keep you hydrated, which makes it easier for your kidneys to do their job. Apples are especially helpful—they’re high in fiber, low in sodium, and generally safe for most people.
Greens are good—with a few notes
Dark leafy vegetables like spinach, kale, or fluted pumpkin leaves (ugwu) are full of vitamins, but they also contain potassium. That’s something to be mindful of, especially if your kidney function is already compromised. You don’t have to cut them out—just keep portions moderate. A serving of cooked greens a few times a week can give you the benefits without overdoing it.
Sweet potatoes: simple and useful

Sweet potatoes are more than comfort food. They offer fiber and important nutrients that help regulate fluid balance and support your kidneys. That said, they’re also high in potassium, so portion size matters—especially if your doctor has raised concerns. For most people, they’re a great, affordable choice. You can bake them, boil them, or add them to soups.
Not all fish are equal—these ones help
Fatty fish like sardines, salmon, and mackerel are rich in omega-3 fatty acids, which help inflammation. Chronic inflammation can strain the kidneys over time, so including fish like these in your meals once or twice a week is a smart move. Grill them, add them to sauces, or cook them lightly with vegetables for a simple, balanced dish.
Garlic and onions: staples with real value
They might not steal the spotlight, but garlic and onions can quietly support your health. They help lower blood pressure and cholesterol, both of which are closely tied to kidney function. Low in sodium and potassium, they’re easy to include in almost any dish. Use them as the base for soups, sauces, or stir-fries. They’re one of those ingredients that bring more value the more often you use them.
Berries, when you can get them
Blueberries, strawberries, and blackberries are packed with antioxidants that help protect your cells—including those in the kidneys. They’re low in sugar and phosphorus, making them a smart option for people who need to be cautious. Fresh or frozen, berries work well in oatmeal, yogurt, or as a snack on their own.
Whole grains in balanced portions
Whole grains like millet, brown rice, and oats are usually better than processed grains, but even healthy carbs should be eaten in reasonable portions—especially if you’re dealing with kidney issues. The idea isn’t to avoid them, but to balance them. Combine grains with vegetables or beans for meals that feel filling but still gentle on your system.
Before you make any changes
There’s no shortage of advice about what to eat and what to avoid. But if you’re dealing with kidney concerns—or just want to take better care of them—it’s best to speak with your doctor or a dietitian. Everyone’s needs are different. Still, choosing foods that support your kidneys instead of straining them is always a good start.
Your kidneys don’t need grand gestures—just small, consistent choices. And that kind of care often starts in the kitchen.
Health
Workout Routines That Support Bones Health
Strong bones depend on more than just calcium or supplements. Research shows that bones respond to physical stress: when muscles and weight-bearing activities challenge the skeleton, bone tissue becomes denser and stronger. To protect skeletal health over the long term, exercise should combine weight-bearing activity, resistance training, and balance work. Together, these exercises address the main risk factors for fractures: low bone density, weak muscles, and poor coordination.

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Weight-bearing activity doesn’t need to be extreme to be effective. Regular brisk walking around neighbourhoods or local parks strengthens hips, legs, and spine, while climbing stairs or light jogging improves lower-body density. Dance classes, including Afrobeat or traditional Nigerian dances, provide varied movement patterns that engage muscles and improve coordination. Starting with 15–20 minutes per session, three to five days a week, and gradually increasing intensity or duration can deliver measurable benefits.

Photo Credit – Google
Resistance training plays a key role in maintaining strong bones. Gradually increasing weight or resistance helps muscles and bones adapt. Exercises such as squats and deadlifts target the hips, thighs, and spine, while lunges and step-ups build strength in the lower body and promote functional movement. Push-ups, pull-ups, and shoulder presses strengthen the upper body and spine. Two to three sessions per week covering all major muscle groups are sufficient. Free weights, resistance bands, or bodyweight exercises can all be effective depending on what equipment is available.

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Balance is equally important because falls are a leading cause of fractures. Single-leg stands and heel-to-toe walking improve stability and coordination, while yoga, Tai Chi, or mobility exercises enhance control and complement other workouts. Integrating balance with strength and weight-bearing exercises provides a complete approach to bone health.
Common mistakes include relying solely on low-impact cardio such as swimming or cycling, which has little effect on bone density, and attempting high-impact exercises without preparation, which can increase injury risk. Effective routines should be planned, progressive, and performed consistently to build resilience safely.

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A sample weekly schedule could include strength-focused exercises on Monday, such as squats or step-ups, deadlifts or hip-hinge movements, and push-ups or shoulder presses. Wednesday could focus on weight-bearing activity and balance through brisk walks, single-leg and heel-to-toe drills, and light dynamic movements. Friday can target functional strength with lunges or carries using household objects, core stability exercises, and stretching or yoga. This cycle can be repeated weekly, increasing load or complexity gradually.
Strong bones require intentional, evidence-based exercise. By combining weight-bearing activity, resistance training, and balance work, Nigerians can maintain bone density, reduce fracture risk, and improve overall skeletal resilience. Starting at your current fitness level, increasing load progressively, and including balance exercises will help protect bones for the long term.
Health
Disordered Eating Vs. Eating Disorder: Experts Explain The Differences And When To Seek Help
Disordered eating and clinical eating disorders are not interchangeable. Disordered eating refers to irregular or emotionally influenced habits around food: chronic dieting, skipping meals, rigid food rules, occasional binge episodes or persistent preoccupation with calories, weight or body shape. These habits may shift, but when repeated over time they often point to growing vulnerability.
Clinical eating disorders, by contrast, are diagnosed mental-health or medical conditions marked by persistent, patterned behaviours that impair physical health, mental wellbeing or daily functioning. Conditions such as anorexia nervosa, bulimia nervosa, binge‑eating disorder and other specified feeding or eating disorders fall into this category.

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Evidence from Nigerian research confirms that disordered eating attitudes and risk for eating disorders are present among young adults and adolescents. In a study of more than 1,050 undergraduates from two higher‑education institutions in Lagos, roughly 16 percent scored positive on the EAT‑26 screening tool for disordered eating attitudes.
At a university in Ile‑Ife, a survey of female undergraduates found that 17.1 percent were classified as at high risk for eating disorders, based on the same screening instrument.
A more recent analysis among female undergraduates in Lagos found a lower prevalence of disordered eating (about 5 percent). Still, the study flagged a strong association between body-image dissatisfaction, body‑mass index (BMI) and disordered eating attitudes.
Adolescents are not exempt: a survey of 13 to 19-year-olds in Ibadan used screening tools to assess disordered eating behaviours and feeding/eating disorders. Results showed that 28.2 percent exhibited disordered eating behaviours, and a significant portion also met screening criteria for feeding/eating disorders.

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Clinical, clearly diagnosed cases have also been documented. There’s a recorded instance of a 20-year-old undergraduate at a Nigerian university diagnosed with anorexia nervosa showing that what may start as dieting or food anxiety can escalate into serious health and psychiatric risk.
Because disordered eating and eating disorders exist within the Nigerian context, distinguishing between them matters. Persistent preoccupation with food, weight or body shape; regular dieting, bingeing or purging; emotional distress tied to eating; and disruption of everyday life are all red flags. When those signs persist, seeking professional support whether nutritional counselling, psychological therapy or medical care becomes essential.
Health
The Exercise That Keeps You Younger
If you’ve ever met someone in their fifties who moves like they’re still in their twenties, it’s likely they’ve discovered the simple habit that keeps the body from giving in to age: regular movement.

While fitness trends keep changing, one form of exercise has stayed constant in its benefits: strength training. It’s not about building bulky muscles or chasing a perfect body. It’s about keeping your bones strong, your joints stable, and your metabolism from slowing down. After the age of 30, the body naturally begins to lose muscle each year. That’s why everyday tasks, like climbing stairs or carrying groceries, start to feel heavier. Strength training helps reverse that.

Research supports this claim. People who lift weights or engage in resistance exercises have lower risks of diabetes, heart disease, and cognitive decline. But beyond the science, it’s about how it makes you feel. Nigerians juggling work, traffic, and family life know how draining each day can be. Even short sessions of body-weight squats, lunges, or push-ups a few times a week can recharge you better than most expensive wellness fads.

It also boosts your mood. Physical activity releases chemicals that help clear mental fog and lift your energy. It’s your body’s way of proving it still has strength to give.
You don’t need a gym to start. A mat, a pair of dumbbells, or even two water bottles will do. The goal is to stay consistent, to keep your body active enough to stay responsive.
Each push, lift, or stretch is a reminder that staying young isn’t about denying age; it’s about moving through it with strength.
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